ORGANIC GREEN CHAWLI
Gluten-Free • Low Fat• High in Protein
Versatile in cooking, Green Chawli is also packed with protein. Use it in hot and cold meal preparations, from curries to salads. As a bean, Green Chawli is packed with vitamins, minerals, and essential nutrients, making you feel nourished but not stuffed.
Green chawli can be cooked with whole spices and grated coconut.
Wash the Green Chawli with warm water and wrap them in a paper bag or and store them in the fridge. This will allow it to maintain its freshness for up to 3 to 4 days.