Gluten-Free • Low Fat•  High in Protein

Versatile in cooking, Green Chawli is also packed with protein. Use it in hot and cold meal preparations, from curries to salads. As a bean, Green Chawli is packed with vitamins, minerals, and essential nutrients, making you feel nourished but not stuffed. 

Cooking Tip:

Green chawli can be cooked with whole spices and grated coconut.

Storage Tip:

Wash the Green Chawli with warm water and wrap them in a paper bag or and store them in the fridge. This will allow it to maintain its freshness for up to 3 to 4 days.