Anti-Inflammatory • Vitamin C Source • Contains Antioxidants

One of the hottest ingredients in the kitchen, the red chilli is an essential kitchen spice. Imparting an irresistible spicy zing to your food, it is also used to make pickles and for tempering your delicious meals.

Storage Tip:

Transfer the Himalayan red chili in an air-tight container and store it in a cool and dry place at regular room temperatures. However, make sure that there is no direct contact with sunlight.