Organic Himalayan Red Rice
Source of Dietary Fibre • Antioxidant Rich • Low Glycemic Index
Our Himalayan red rice, unhulled, grown in Uttarakhand, is a nutritionally superior variety of rice that is easy to cook and digest, making it an effortless addition to your daily diet. Cook 1 cup of our red rice with 4 cups boiling water for 15-20 minutes.
Cook 1 cup of our red rice with 4 cups boiling water for 15-20 minutes.
Store in a cool and dry place. After opening please transfer contents into a dry airtight container