Known by many different names, Kabuli Chana (Chickpeas/Garbanzo Bean) is found in many cuisines around the world. These creamy, nutty beans are packed with fibre, vitamins, and protein, excellent for anyone looking for a low-fat source of protein. While usually found in hot preparations, try adding cold cooked Kabuli Chana to a salad. Alternatively, cooked and roasted Kabuli Chana make fun protein-packed croutons. 

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.