Crisp, crunchy, and sweet, romaine lettuce pairs well with any dressing - from a light gingery vinaigrette to a thick and creamy blue cheese dressing. It is perfect for classic Caesar salads or for chopping thinly to add to your next taco bowl.

Cooking Tip: Dipping romaine lettuce in iced water helps it retain its crispiness again.

Storage Tip: Store separated lettuce leaves in zip lock pouches and refrigerate them.