A milder and sweeter onion that gives less punch and a more gentle, oniony flavour.

Cooking Tip:

Slow-cooked whole in stews or roasted lends a wonderful sweetness to dishes. Their flavour is milder and sweeter than onions, making them good for eating raw in salads or as a flavouring for dressings.

Storage Tip:

Keep in a cool, well-ventilated, and dry place.