Called the queen of fruits, it has a sweet flavor and very soft texture and is rich in antioxidants and micronutrients. It can be eaten fresh or combined with other fruits in a fresh fruit salad. Mangosteen can be used for ice cream, sorbet, and many other desserts.

Storage Tip:

Gently pack the mangosteen in reusable zip pouches or breathable cotton bags and store them in the refrigerator. Try to keep the refrigerator temperature somewhere around 10 degrees celsius to retain a perfect shape of mangosteen for a longer duration.

Cooking Tip:

Mangosteen makes excellent coolers when blended with lemon juice and mint.