Plant Protein • Source of Dietary Fibre • Contains Iron

A go-to protein source for vegetarians, Moong Dal Chilka (Split Green Gram) is a traditional ingredient in Indian cooking. This pulse is known for its nourishing properties and is labeled a ‘fasting food’ by yogis. It can be made into a soup, cooked with vegetables, or added to salads.

Storage Tip:

Store in a cool and dry place. After opening please transfer contents into a dry airtight container