Mulberries have a wonderful balance of sweet and tart flavours. They're rich in vitamins and minerals such as Vitamin C and Iron. Besides being the star ingredient in pies and jams, they can also be added to cereal bowls, yogurt or even in ice popsicles.
First, be gentle when handling them, as they are delicate and can easily get crushed. Rinse them lightly just before using, and make sure they are completely dry to avoid diluting their flavour. Mulberries are versatile and work well in both sweet and savory dishes. They pair wonderfully with desserts like pies, tarts, and pancakes.
Q. Can I keep mulberries at room temperature?
A. It's best to store mulberries in the fridge to prolong their freshness. At room temperature, they may spoil quickly.
Q. Can I use mulberries in smoothies and fruit salads?
A. Absolutely, mulberries add a sweet-tart flavour and a pop of color to smoothies and fruit salads, making them a versatile addition.
