This tender, juicy melon is best eaten fresh at breakfast or as a snack. They are so sweet you could even eat them as a dessert!

Cooking Tip

Remove the flesh of the fruit and turn it into ice cubes to make a fresh muskmelon juice all summer long.

Storage Tip:

Cut the MuskMelon into pieces and keep them in an airtight container and store it in the refrigerator. If you want to speed up the ripening process keep the MuskMelon at room temperature wrapped in a pouch or a paper bag. Once the MuskMelon is completely ripened, store them in the refrigerator immediately.