Traditionally extracted from the first press of mustard seeds, our mustard oil, also known as Sarson ka Tel, has a very strong aroma. The cold press extraction preserves all the natural nutrients. Its high smoke point makes it a great cooking oil, especially for deep frying.
Please Note: Colour of oil may vary depending on the batch.
When working with organic black mustard oil, use it sparingly due to its strong flavor. Heat before use to mellow its pungency, and consider it as a finishing touch in dishes like curries, stews, and marinades. Embrace its potency in pickles and chutneys, and explore its use in traditional Indian recipes. Experiment with salads, stir-fries, and dips for a unique twist
Q. Can I use organic black mustard oil externally?
A. Yes, it's commonly used externally for massage and in Ayurvedic practices for its potential relaxation and soothing properties.
Q: Does black mustard oil have a strong flavor?
A: Yes, black mustard oil has a bold, pungent flavor and a characteristic aroma. It can add a spicy and earthy kick to dishes.
