Mustard seeds (Rai) well known for their sweet and spicy flavor are a very common ingredient in many regional cuisines, especially for tempering purposes. They can be used in vegetable preparations, curries, and sauces.

Key Facts

• Rich in Phytonutrients
• Omega-3 Fatty Acids
• High Fibre

Storage Tip:

Store the Organic mustard seeds in an air-tight container and make sure to keep it at a cool and dry place avoiding any direct contact of sunlight.