Passionfruit is a tropical fruit that is incredibly fun to eat by itself but also adds a citrusy note to desserts. The interior seed cavity is filled a sweet - sour, tart pulp, which is highly aromatic and tastes like a combination of pineapple, mango, and orange. Pink Passionfruit as the same suggests, is pinkish on the outside and has a sour taste.

Storage Tip:

Unripened pink passion fruit should be stored at normal room temperature to complete its ripening process. During this process, make sure to avoid direct contact with Sunlight. Once the fruit has ripened, store them in cotton bags or muslin cloth and refrigerate them immediately to retain their freshness.

Cooking Tip:

Though this tropical fruit works as a great topping for various desserts,its pulp also can be mixed with mocktails and juices.