High Iron • High Fibre • Contains Amino Acids & Vitamin B6 

This ancient grain gives a hearty substance to soups, breads and stews. Additionally, it adds a nutty, wholesome flavour to classic rice dishes such as pilaf and risotto. Regular consumption of Pearl Barley is supposed to provide a host of health benefits as it is a whole grain that retains a larger portion of its natural fibre, vitamins, and minerals.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.