Plum has a sweet and juicy with a pleasant tart aftertaste, which makes it a perfect choice to be eaten raw or added to a cake, pie, fruit salad, or tart. The fruit is most often used in baked goods or boiled to create jams and sauces for both sweet and savory dishes. It can even be grilled, poached, roasted, or stewed!
Cooking Tip: Fresh plums make really good jams. To make them more flavourful, add some cinnamon powder.
Storage Tip: Store plums in the crisper section of the fridge to make them last for 7-8 days.