Comforting and versatile, you can’t go wrong with sweet potatoes. Their rich, creamy sweetness works beautifully with fresh, zingy flavors – try garlic, lime, herbs, or ginger. Our purple sweet potatoes are more dense and dry than regular sweet potatoes, which is why longer cooking time is recommended. They will make for a wonderful, colorful addition to your plate!

Cooking Tip:

Sweet potato chips: All you need is our purple sweet potato, some coconut oil, and any seasoning of your choice. Slice the potatoes as evenly and thinly as possible. In a bowl, mix together the coconut oil and the sliced potatoes (only lightly coat it). Place the potato slices in a single layer on the baking sheet. Sprinkle with seasoning. Bake for 35-45 minutes flipping the potatoes once or twice throughout baking. Bake until crisp.

Storage Tip:

Store in a cool, dry, ventilated space in your kitchen.