Gluten-Free • Protein-Rich • High Fibre • Low Glycemic Index

Quinoa is a protein-packed seed that contains essential nutrients, vitamins, and amino acids. Gluten-free baking with quinoa flour is easy and delicious - it can completely replace regular wheat or be used with it in any proportion to make chapatis, bread, cupcakes, and much more!

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.