Made from dried red chillis, a dash of our flakes adds a spicy zing to any dish. From pizzas & pasta to salads, small doses add a hint of flavour without overwhelming your food. For best results, add them near the end of cooking or use as a table-top seasoning as excess heat may damage both colour and flavour.

Key Facts

• Rich in Antioxidants
• Vitamin C Source
• Anti-Inflammatory

Storage Tip:

Transfer the red chili flakes in an air-tight container and store it in a cool and dry place at normal room temperatures. However, make sure that there is no direct contact with sunlight.