Red pumpkin is a versatile vegetable that can make any dish tasty. You can fry it as fritters or make a pumpkin soup! This vegetable is an absolute star in the flavour department.

Storage Tip: 

Store pumpkins stalk-side down in a cool place, but not directly on the floor. Use a cardboard/mat for them.

Cooking Tip: 

Toss some chopped red pumpkin cubes into olive oil, rosemary, salt and seasonings and bake them in the oven for a healthy and comforting side dish.