Gluten-Free • High Fibre • Low Fat

Rice Flour is made from raw ground rice with a neutral flavour and can be easily digested. It adds a lightness and crunch to baked goods and batters for frying. It works well to thicken soups and stews, and it’s a favourite for making light, delicate gluten-free cakes, shortbread cookies, and muffins.

Cooking Tips:

You can use it as a lighter alternative for corn starch in your soups and purees.

Storage Tip: 

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.