Rucola is often found in mixed green salads, but it is also a delicious pizza topping. It has a unique rich, peppery taste that elevates any dish it is added to. 

Cooking Tip:

Toss fresh rucola, bell peppers, beetroots with olive oil in a pan for a fresh, warm salad.

Storage Tip:

Delivered from our farm, so wash before cooking. Keep in the fridge and make sure it does not get crushed.