High Fibre • Low Glycemic Index • Fat-free

Sonamasuri is an aromatic and lightweight Indian rice variety. It is typically used in idlis, fried rice, and the South Indian sweet dish "Pongal." Being unhulled and unpolished makes Sonamasuri brown rice - or any brown rice - a healthier alternative to white rice as it retains more fibre and nutrients.

Cooking Tips:

Soak the rice for a few hours before cooking it to obtain the perfect chewy texture.

Storage Tips:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.