• Cold-Pressed, High Smoke Point, Omega-3 Fatty Acids

Extracted from sunflower seeds, this oil is extremely lightweight and neutral, making it the preferred choice over other cooking oils. Due to its high smoke point, sunflower oil is a perfect everyday organic cooking oil – fry, sauté, bake or blend into a vinaigrette or marinade.

Storage Tip:

Sunflower Oil can be kept in an air-tight bottle at normal room temperature. However, make sure that it is kept away from the gas stove.