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Organic Suran

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This starchy, neutral-tasting tuber is a good substitute for potatoes in recipes or as a side dish. It can be baked, boiled, mashed, or even pickled.

Cooking Tip:

Mash boiled suran with lemon juice, roasted cumin powder, chopped onions and black pepper powder.

Storage Tip:

Do not refrigerate. Store in a cool, dark, and well-ventilated place.