This starchy, neutral-tasting tuber is a good substitute for potatoes in recipes or as a side dish. It can be baked, boiled, mashed, or even pickled.

Cooking Tip:

Mash boiled suran with lemon juice, roasted cumin powder, chopped onions and black pepper powder.

Storage Tip:

Do not refrigerate. Store in a cool, dark, and well-ventilated place.