Organic Suran
This starchy, neutral-tasting tuber is a good substitute for potatoes in recipes or as a side dish. It can be baked, boiled, mashed, or even pickled.
Cooking Tip:
Mash boiled suran with lemon juice, roasted cumin powder, chopped onions and black pepper powder.
Storage Tip:
Do not refrigerate. Store in a cool, dark, and well-ventilated place.