Sweet Corn is a famous treat during the monsoons. They have small yellow kernels with a starchy texture and have a sweet, creamy taste. Sweet Corn goes well in soups and salads. Alternatively, just add a pinch of salt, a dash of chili powder, and a squeeze of lemon juice for a classic snack.

1 kg of sweet corns contains approximately 4 to 5 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Storage Tip: 

Sweet corn tends to lose its sweetness at room temperature so the best way is to store them in the refridgerator, unhusked.

Cooking Tip:

A bowl of warm boiled sweet corn is a classic all time favourite. Boil some corn until the kernels are tender and squeeze some lemon on top and a dollop of butter and enjoy right away!