Comforting and versatile, you can’t go wrong with our sweet potatoes. Their rich, creamy sweetness works beautifully with fresh, zingy flavours – try garlic, lime, herbs, or ginger.

Cooking Tip:
Also known as Rataloo, they cook a little faster than potatoes, so they’re ideal for a quick dinner. Use to make sweet potato hash or mash. Bake and enjoy whole or slice into wedges or chips, roast with a drizzle of oil, and sprinkle a bit of paprika, salt, and pepper.

Storage Tip:
Keep in a cool, airy, and dry place.