Tinda (Round Gourd) is a small, round vegetable indigenous to India. Equally esteemed as a medicinal plant, they can be cooked in a curry, pickled, or even candied.

Cooking Tip:
The seeds can be roasted and eaten as a healthy snack.

1 kg of Tinda contains approximately 15 to 20 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.