Organic Tur (Arhar) Dal
High Potassium • Vitamin A Source • Protein Rich
Tur dal (Pigeon Pea/Tuvar) is a nutritious legume and is used to make dishes like yellow dal, sambhar, and "Puran Poli." Tur dal takes a little longer to cook than other lentils but the extra time is worth its rich flavour which complements any seasoning and spice added to it.
Store in a cool and dry place. After opening please transfer contents into a dry airtight container