KAFFIR LIME LEAVES
Out of stock
Most often used in Asian recipes, kaffir lime leaves have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. It is perfect for lifting a coconut-based broth!
Cooking Tip:
They can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes.
Storage Tip:
Store the Kaffir Lime Leaves in a glass jar or in an air-tight container and keep them in the refrigerator. Refrigerating them will allow them to be fresh for up to a week.
The information below is required for social login
or use your email address
or use your email address