Most often used in Asian recipes, kaffir lime leaves have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. It is perfect for lifting a coconut-based broth!

Cooking Tip:

They can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes.

Storage Tip:

Store the Kaffir Lime Leaves in a glass jar or in an air-tight container and keep them in the refrigerator. Refrigerating them will allow them to be fresh for up to a week.