Pok Choi

Pok Choi

Out of stock

Sweet, tender, and crunchy, Pok Choi can be the main ingredient in your next stir-fry. Chop up the stem coarsely and throw it in a pan, then mix with soy sauce, veggies, garlic, and ginger. Pok Choi retains most of its crunch even after being cooked, adding a wonderful crisp note to your stir-fries.