Sweet & succulent, organic pea shoots are the first delicate stalks of the pea plant. More than just a garnish, they have a fresh, summery, newly-picked-pea flavour.
Toss in salads, wilt into hot dishes or blend into your smoothies. We like them best piled high on toast with ribbons of cucumbers, feta and a squeeze of lemon.
Delivered from the farm, so wash before eating. Best kept in the fridge and eaten within 2-3 days.