This cooking staple and classic vegetable is the base of many broths, soups, and stir-fries, but it stands up well as the main ingredient in a roasted carrot dish or simple steamed and topped with butter and dill.
1 kg of carrot contains approximately 10 to 14 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
To ensure the long freshness of carrots, they should be safely packed in a bag (muslin material, or something breathable) and stored in the refrigerator. This will allow them to remain fresh.