Versatile and sweet, our seasonal variety of Green Chana comes from Jaipur every winter. It can be used to make various savoury, sweet, and gravy dishes for their buttery texture and nutty flavour. You can also eat them steamed with a pinch of salt and lemon juice to add a zing to this healthy snack!

Cooking Tip:

Green chana must be soaked for several hours or boiled before eating.