Gluten-Free • Low Fat• High in Protein
Versatile in cooking, Green Chawli is also packed with protein. Use it in hot and cold meal preparations, from curries to salads. As a bean, Green Chawli is packed with vitamins, minerals, and essential nutrients, making you feel nourished but not stuffed.
Wash the Green Chawli with warm water and wrap them in a paper bag or and store them in the fridge. This will allow it to maintain its freshness for up to 3 to 4 days.