A humble root, but a very important one – almost every meal begins with the peeling of an onion. They make a brilliant base for all sorts of dishes, from soups, stocks to pasta sauces, stir-fries, and curries.
Storing onions (Pyaz/Kanda) in a cool, dry, dark, and well-ventilated room or cabinet is the way to go.
1 kg of onions contains approximately 6 to 12 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.