Button mushrooms are a tasty, versatile mushroom variety. They have a full, woodsy flavour, holding their shape yet turning velvet soft as they cook. They can be sautéed, grilled, or used in risotto or as a pizza topping.

Cooking Tip:

To prepare mushrooms, wipe them clean with a damp kitchen roll or a clean cloth. Washing them under the tap can make them go slimy. You don’t need to peel off the skins or discard the stalks; just leave them whole, dice, or chop.

Storage Tips:

Pack the white button mushrooms in a breathable paper bag and store it in your vegetable drawer of the refrigerator. Mushrooms should be kept away from pungent smell to avoid getting strong odors.