Healthy Fats • Protein-Rich • Energy Source

White Sesame Seeds are tiny seeds with a sharp nutty taste and an amost invisible delicate crunch. It is the key ingredient in Tahini which is used to make numerous Lebanese dips. They can be roasted, made into a paste, or used naturally as a seasoning. Can be used in everything - from salads and curries to baked products - sesame seeds are a kitchen essential!

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.