Non-Bleached • Source of Dietary Fibre • Stone-Ground

Whole Wheat Flour is a versatile baking and cooking flour, ideal for hearty bread, chappatis, pizza doughs, pancakes, and more. A staple pantry item in every household, it can be combined with all-purpose flour for a fluffier texture and better rising.

Storage Tip:

Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.