With more of a spicy kick than our rucola, this delicious bunch of arugula is great for salads or pizzas. It also makes a great pesto and goes well with strong cheeses and nutty flavours.

Cooking Tip:

Toss some fresh wild arugula leaves into your salad with a suitable dressing.

Storage Tip:

Delivered from our farm, so wash before cooking. Keep in the fridge and make sure it does not get crushed.