Sweet and tender, Zucchini is perfect for braising, grilling, and adding to your favorite recipes, from kinds of pasta to soups! Saute them with other crunchy veggies such as carrots, broccoli, and bell peppers to accompany your favorite pasta dish.

1 kg of yellow zucchinis contains approximately 4 to 5 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.

Cooking Tips:

Coat some zucchini strips in olive oil, sea salt, garlic powder and parmesan and bake them for around 25 minutes for crispy zucchini chips.

Storage Tips:

Unwashed Zucchini must be properly wrapped in a perforated bag and should be stored in the refrigerator. This would allow zucchinis to remain fresh for up to a week.