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Garlic Pink Salt

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Lower Sodium, Rich in Antioxidants

This handmade savoury salt is a blend of the Himalayan rock salt with garlic leaves and garlic. It can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination.

Storage Tips:

Store in a cool and dry place away from direct sunlight