Garlic Pink Salt
Lower Sodium, Rich in Antioxidants
This handmade savoury salt is a blend of the Himalayan rock salt with garlic leaves and garlic. It can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination.
Storage Tips:
Store in a cool and dry place away from direct sunlight