Kabuli Chana (Chickpeas), an essential staple in plant based diets, forms the primary ingredient in hummus and is also used in Indian cuisine to make delicious curries.
Soak them overnight or for several hours, then cook until they're tender. Their neutral taste allows them to harmonize with a wide range of spices and ingredients. Whether you're creating a hearty chickpea curry or a refreshing chickpea salad, these chickpeas will absorb the flavors, elevating your culinary creations.
Q. What dishes can I make with Kabuli channa?
A. Kabuli channa are used to make dishes like channa masala, hummus, salads, soups, and stews. They are a versatile ingredient in various cuisines.
Q. Is Kabuli channa suitable for vegetarian and vegan diets?
A. Absolutely, Kabuli channa are suitable for both vegetarian and vegan diets. They are a valuable plant-based source of protein and nutrients.
