King Trumpet Mushrooms are considered royalty of the oyster mushroom family because of their size. King Trumpets are perfect for grilling and a great vegan alternative in your daily cooking. Often referred to as 'vegan scallops' due to their meaty texture, they pair well with garlic and sea salt seasoning. They are also suitable for low-carb diets such as keto or paleo.
When sautéing or pan-frying these mushrooms, use low to medium heat and give them time to develop a rich, caramelized exterior slowly. This method enhances their natural flavor and preserves their meaty texture without any fuss or complicated techniques.
Q. How do you clean king trumpet mushrooms?
A. To clean king trumpet mushrooms, use a damp paper towel or a soft brush to wipe off any dirt. Avoid soaking them in water, as they can absorb moisture and lose their texture.
