Masoor can be boiled, sprouted and roasted for consumption. A bowl of masoor is a wholesome, hearty meal and is widely used in plant-based cooking
Begin by rinsing them thoroughly and removing any debris. These lentils cook relatively quickly compared to other legumes and don't require soaking. They are a fantastic addition to soups, stews, and curries. You can also use them in salads or as a filling for vegetarian patties and stuffed vegetables.
Q: Do I need to soak our Whole masaoor before cooking?
No, soaking is not necessary for the whole masaoor. They cook relatively quickly without the need for pre-soaking.
Q: Are whole meats high in protein?
A: Yes, whole masoor are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets.
Q: Can I use whole masoor in salads?
A: Absolutely! The whole masoor adds a hearty and nutty flavor to salads, making them a nutritious and satisfying choice.
