Amchur Powder is made by drying slices of raw, unripe mangoes and then crushing them into a powder. A key ingredient in chaat masala, its tangy mango flavor is needed in any dish where acidity is required, from stir-fried veggies to curries.
Amchur Powder is widely used in Indian cuisine, particularly in chutneys, marinades, and savory dishes. It acts as a natural souring agent, enhancing the taste of curries, lentils, and street snacks. Sprinkle it over fruit salads or chaats for a refreshing twist.
Q: Can Amchur Powder replace fresh lemon or lime juice in recipes?
A: Yes, Amchur Powder can be a convenient substitute for fresh citrus juice when you want a tangy flavor without added moisture.
Q: What are the health benefits of Amchur Powder?
A: Amchur is a good source of vitamins and antioxidants. It may aid digestion and provide a boost of vitamin C.
