Green capsicums are a must-have veggie in the kitchen. These juicy, crunchy, sweet peppers are also a flavourful easy snack - cut up raw slices and dip into hummus or ranch-type dressing.
(Shimla Mirch)
Begin by washing and slicing the capsicum, removing the stem and seeds. Capsicum can be enjoyed raw in salads, stuffed with fillings, roasted, or even sauteed for added texture and flavour
Q. Can I grill capsicum directly?
A. Yes, grilling capsicum enhances its flavor and sweetness. Brush with a little oil and grill until charred and tender.
Q. How do I prevent capsicum from getting too soft when cooking?
A. If you prefer your capsicum to have a bit of crunch, add them towards the end of cooking to retain their texture.
