Grown at our farm near Pune, our cherry tomatoes are sweet, deeply flavourful, and bursting with juice. Eat raw or simply throw them in a tray with a splash of olive oil, garlic. and herbs and roast until sweet and sticky. Then you can mix it with cooked pasta of your choice, sprinkle some cheese, and enjoy.
Enjoy them raw in salads for a burst of sweetness. Roasting or grilling intensifies their taste, creating savory, caramelized bites. They're also perfect for snacking, adding vibrant color to platters.
Q. How do I prevent cherry tomatoes from splitting on the vine?
A. Consistent watering and providing adequate support for the plants can help prevent cherry tomatoes from splitting.
Q. Can I roast cherry tomatoes?
A. Absolutely! Roasting cherry tomatoes enhances their sweetness. Toss them with olive oil, salt, and herbs, then roast until they blister.
