All-Purpose Flour • Non-Bleached
Our unbleached maida is made from the organic Lokwan variety of wheat that is grown in Maharashtra. Unlike whole-wheat flour, it excludes wheat germ and bran. While maida has less dietary fiber than whole wheat, it is a useful complement to other flours, especially during baking.
Enhance your baking with this handy tip: sift organic maida (all-purpose flour) before use. Sifting removes lumps and adds air, resulting in lighter, smoother baked goods like cakes and pastries.
Q. Can organic maida be used for making traditional Indian dishes?
A. Yes, organic maida can be used for making a variety of traditional Indian dishes like roti, paratha, and puri, as well as for preparing sweets and desserts.
