Mustard seeds (Rai) well know for their sweet and spicy flavour are a very common ingredient in many regional cuisines, especially for tempering purposes. They can be used in vegetable preparations, curries and sauces.
Enhance the flavor of your dishes by toasting mustard seeds in a dry pan until they release their aroma. This quick step brings out their nutty essence and adds a delightful depth to your culinary creations.
Q. How can I incorporate mustard seeds into rice dishes?
A. You can temper mustard seeds in oil and then add them to rice dishes for extra flavor. They can also be added to rice pilafs, biryanis, and other rice-based dishes during cooking
Q. an I store dishes with mustard seeds for a long time?
A. Dishes with mustard seeds can be stored, but keep in mind that the seeds may continue to develop their flavor over time.
