Grown across the Himalyan belt, our pecans have a buttery and sweet flavour lending a rich touch and texture to desserts. It also pairs well with apples, chocolates and other fruits. They can be tossed in just about everything - from salads to cakes!
To enhance their flavor, consider toasting them in the oven at 350°F (175°C) for approximately 10 minutes or until they become fragrant and their natural oils are released. After toasting, allow them to cool and use them as a topping for salads, desserts, or oatmeal.
Q: What distinguishes pecans from other nuts?
A: Pecans are unique due to their rich, buttery flavor and distinctive texture. They're often considered one of the most flavorful and versatile nuts.
Q: What is the nutritional value of pecans?
A: Pecans are a good source of healthy fats, protein, fiber, and essential nutrients like manganese, zinc, and vitamin E. They are also rich in antioxidants.
